Plain Uttapam

A thick batter of fermented lentils and rice, which is poured onto the tawa, served with sambar and coconut chutney.

Plain Ghee Uttapam

Thick pancake with ghee added to it, Served with sambar and coconut chutney.

Plain Mysore Uttapam

A thick Indian pancake layered with Indian spice mixture known as podi. Served with sambar and coconut chutney.

Onion Uttapam

A thick dosa batter is used and chopped onions are layered on top. Served with sambar and coconut chutney.

Onion Chili Uttapam

Chopped onions and chillis are layered onto the thick Indian pancake, which is nice and tasty on each bite. Served with sambar and coconut chutney.

Onion Chili Mysore Uttapam

A thick Indian pancake with chopped onions and chillis, which then had Indian spice mixture of podi layered on top. Served with sambar and coconut chutney.

Mixed Vegetable Uttapam

Potato masala mixture is laid onto the thick fermented battered dosa. Served with sambar and coconut chutney.

Masala Uttapam

Potato masala mixture is laid onto the thick fermented battered dosa. Served with sambar and coconut chutney.

Plain Dosa

Savoury crepe made from fermented white gram and rice batter which is served with sambar and coconut chutney.

Plain Masala Dosa

Rice and lentil pancake filled with aromatic potato curry which is best served with sambar and chutney.

Plain Mysore Masala Dosa

A thin crepe which had podi, which is an Indian spice mix layered on the dosa, and then potato curry is layered onto that which is then served with sambar and coconut chutney.

Plain Mysore Dosa

A thin crepe made from fermented batter and then has podi, which is an Indian spice mix sprinkled on top.

Ghee Roasted Dosa

A nice and thin batter that is toasted and aromatic with the flavours of ghee.

Ghee Roasted Mysore Dosa

A thin dosa that is stuffed with potato masala and topped with ghee. Served with sambar and chutney.

Ghee Roasted Masala Dosa

many layers of flavor added with indian spice mixture podi, potato masala and ghee all combined offering great taste. Served with sambar and chutney.

Ghee Roasted Mysore Masala Dosa

Many flavors of Indian spices unlocked with the addition of podi, potato masala, and ghee which come together for great taste. Served with Sambar and chutney.

Paneer Bhurji Dosa

Spinach and paneer which is indian cottage cheese which is a semi gravy that is stuffed inside the dosa. Served with sambar and chutney.

Paneer Tikka Masala Dosa

Spinach and paneer which is indian cottage cheese which is a semi gravy that is stuffed inside the dosa. Served with sambar and chutney.

Paneer Mysore Dosa

Marinated paneer in Indian spices that is grilled and laid on the dosa with podi along with it. Served with sambar and coconut chutney.

Onion Dosa

A thin dosa that is spread from fermented batter with chopped onions. Served with sambar and coconut chutney.

Onion Masala Dosa

Chopped onions layered on top of potato masala which is placed onto the dosa. Served with sambar and coconut chutney.

Onion Mysore Dosa

Indian spices mixture called podi is sprinkled onto the dosa with chopped onions on top. Served with sambar and coconut chutney.

Onion Mysore Masala Dosa

Many layers are present in this dosa with onions, Indian spice mixture of podi, and another layer with potato masala all of which are stuffed in the dosa. Served with sambar and coconut chutney.

Rava Plain Dosa

Thin, fried crispy, crepe made with semolina and rice flour served with sambar and chutney.

Rava Mysore Dosa

Indian podi mixture which is layered onto the rave batter batter which is very crispy and accompanied with sambar and chutney.

Rava Masala Dosa

Potato masala which is stuffed in the fermented batter with rice flour and semolina served with sambar and chutney.

Rava Onion Dosa

Finely chopped onions that is laid onto the rava dosa, served sambar and chutney.

Rava Onion Mysore Masala Dosa

A mountain of flavors that are unleashed with the layers of the rave batter which is layered with onions, podi and potato masala served with chutney and sambar,

Rava Onion Mysore Dosa

Rava batter topped with potato masala and finely chopped onions. Served with sambar and chutney

Rava Onion Chili Mysore Dosa

Combination of flavors of podi, finely chopped onions and chillis, served with sambar and chutney.

Chickpeas Roll

Indian flatbread that is filled with chana masala and layered with mint chutney and lettuce into a nice wrap.

Paneer Bhurji Roll

Juicy scrambled paneer cooked with vegetables, and masalas before being wrapped with layered flat bread.

Paneer Tikka Roll

Warm layered paratha filled with paneer, mint chutney and lettuce in a nice wrap.

Vegetable Kothu Parotta

A vegetable gravy made of beans, carrots, peas, and cauliflower which is then mixed with shredded parotta and then seasoned off with onions, and coriander leaves and served with raita.

Paneer Kothu Parotta

A semi gravy of paneer, which is Indian cottage cheese, that is mixed with shredded parotta, It is served with raita.

Yellow Dal Tadka 16 oz

Cooked lentils that are completed with tempering at the end, complemented with basmati rice.

Chana Masala 16 oz

Tender chick peas cooked in warming spices spices, lightly caramelized in onion and tomato sauce.

Chana Saag 16 oz

A delicious vegetarian curry made with mixed leafy greens, aromatic. spices and chickpeas.

Paneer Bhurji 16 oz

Low-spiced onion tomato masala is made and then mixed with soft crumbled paneer.

Mixed Vegetable Kurma 16 oz

Mixed vegetables are simmered in mild, creamy, flavourful and aromatic kurma curry.

Paneer Butter Masala 16 oz

Soft paneer dunked in a creamy, silked, super flavorful and delicious curry.

Mutter Paneer Masala 16 oz

Soft paneer and sweet green peas are cooked in a onion and tomato gravy with spices

Kadai Paneer 16 oz

Cooking paneer and bell peppers in a fragrant, freshly ground spice powder.

Palak Paneer 16 oz

Cooked spinach studded with cubes of fried paneer cheese, a great vegetarian dish suited with rice.

Malabar Veechu Parotta 2 pcs

Crispy, flaky, layers of parotta which is made of maida flour, which is best suited with both veg and non curries.

Basmati Rice

White rice which is best accompanied with veg and non-veg curries.

Coconut Chutney 8 oz

Grated coconut blended with peanuts, salt, dal, and other spices, which best compliments dosa.

Sambar 16 oz

Cooked lentils and vegetable stew made from Indian spices which is tempting to eat with rice and dosa.

Mint Chutney 4 oz

Mint leaves, lemon juice, and many other items come together for a tangy tasty chutney.

Sweet Chutney 4 oz

Tamrind paste along with jaggery, lemon juice, and salt all of which make the perfect sweet chutney.

Raita 8 oz

a side for kothu parotta and biryani with yogurt, onions, and coriander leaves.

Samosa (2pcs)

Spice filled fried pastry made with potatoes and herbs. Served with mint and sweet chutney

Samosa Chaat

Lip- smacking chaat made with samosa, chickpeas curry, various chutneys and spices.

Bhel Puri

A mouth watering chaat with sev, onions, tomatoes, and puffed rice that comes together in a perfect harmony.

Gulab Jamun (3 pieces)

Fired dough balls that are soaked in sweet syrup.

Poland Spring Water

Sodas

Mango Lassi

A creamy yogurt based drink made of mango and milk that is refreshing to drink.